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The Clement VSOP rum begins with smooth white rum that has been set to age in our cellars in new French oak barrels to absorb its cool wood flavors and its spirited aromas.  After more than 1 year in these small barrels; it matures for another three years in re-charred Bourbon barrels to develop more tannins; color; and its long silky finish. Elegant sophisticated style; svelte; and utterly yummy. 96-100pts; Highest Recommendation - Wine Enthusiast Rich saffron gold color.  Creamy vanilla; warm caramel; exotic spice; and dried fruit aromas.  A soft; silky entry leads to a buoyant; moderately off-dry medium-full of coconut and banana creme brulee; nut; and dried fruit flavors.  Finishes with a long fade of melted sugar; coconut custard; peppery spices and delicate wet minerals.  An elegant and exotic treat.  90 points; Exceptional - Gold Medal - Beverage Tasting Institute. Ultra-smooth; a suitable rum for sipping.  Finally! - Malt Advocate

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