I.G.T Rosato dell Emilia "Il Cadetto"
Grape: Salamino di Santa Croce
Vines: 40 years old
Vinification: Grapes are pressed then the must is separated from the skins. fermentation in steel barrels at a controlled temperature of 21°C. Natural fermentation occurs in bottle
Disgorgement: After a refinement time in bottle , wine is disgorged for at least the next six months.