KIKUSUI FUNAGUCHI JUKUSEI SAKE
Description
RED CAN
Aged at low temperatures for one year. From the producer: Being a Nama Sake the enzymes are still active and over the course of a year they allow Aged Funaguchi to acquire a heavier mouthier feel and rich, generous character.
Aged at low temperatures for one year. From the producer: Being a Nama Sake the enzymes are still active and over the course of a year they allow Aged Funaguchi to acquire a heavier mouthier feel and rich, generous character.
Reviews
Customer Reviews
This product has not yet been reviewed.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend