From the Winery:
Dominique Lucas has chosen what many would seem a Quixotic pursuit, to make Chasselas in that Savoie that stands with the best white wines of France. Despite the grapes low reputation Dominique has been planting the grape (along with a little bit of Savagnin) on serious terroirs overlooking Lake Geneva and farming them biodynamically since day one. So far the results are eye-opening and deserving of a serious look in the same way that Dominique Belluard has managed to make Gringet fought over by his buyers. He also makes a small amount of Burgundy from his family’s old estate near Pommard. We expect great things from him in the future as his vineyards come into maturity.