Style: American Lager
Ingredients: Sorghum, yeast, hops and water—contains no wheat, barley, rye or oats and is naturally gluten-free
Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. Sorghum has been used in making beer for centuries in other parts of the world and is naturally gluten-free.
Taste: Rich and refreshing
Bitterness: Low (20.5 IBUs)
Color: Amber (SRM 11)