add to cart

Born from the steam distillation in small pot stills of approximately 70 herbs and valuable spices from Europe; Central America and the Orient. A perfectly natural product; it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas and contributes to the characteristic fine; smooth and soft taste. Excellent after a meal; it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry; with ice or iced. Both the taste and the warm solar colour become the inseparable companions of long-drinks and cocktails; but it is also added to ice cream; fruit salad and as ingredient in cake preparations.

Customer Reviews

This product has not yet been reviewed.

Write a Review

Please login or register to write a review for this product.