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Double-Gold Medal; San Francisco World Spirits Competition; 2007. Neither peach nor pear; lychee nor citrus; the sublime taste of St-Germain hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking a hummingbird to describe the flavor of its favorite nectar... The St-Germain Cocktail: 2 Shots Champagne* or Dry White Wine 1 ½ Shots St-Germain 2 Shots Sparkling Water or Club Soda   Method: Stir ingredients in a tall ice-filled Collins glass; mixing completely. Think of Paris circa 1947. Garnish with a lemon twist. Variation: Think of Sartre circa 1947. Be the lemon twist. * Or Sparkling Wine; Prosecco or Cava  

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