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DUPLAIS 750 Duplais Swiss Absinthe Verte was first introduced to the European Market in July 2005. >c Since then; it has gone on to become a standard within the high-quality absinthe category. The recipe uses wormwood and other botanicals; which are locally sourced and grown on a Swiss plantation reserved exclusively for the finest pharmaceutical-grade herbs. The distillate is reduced to final strength using spring water from the Alps. Gold Medal - Best In Class: 2006 International Wine &>c Spirits Competition <bLondon>bbRAbsinthe of the Year - 2006 Swiss Liquor BoardbRSilver Medal - 2008 SF World Spirits Competition Tasting Notes:bR2006 International Wine &>c Spirits Competition - Unique; golden/green hue. >c Slow forming louche had sudden active spurt resulting in thick; almost solid; milk shake finish. >c Eventual colour was translucent; rich; golden green with amber highlights. The aromas after louche were slow to emerge but built with time into a complex herbal salad. >c Wormwood and fennel began to establish themselves on the nose with hints of spice lifting above the meld of herbs. >c Full textured; rich; creamy mouth with outstanding; refreshing taste with substantial fennel and wormwood flavors. >c Massive power; yet well-controlled; long; everlasting finish. >c A magnificent product.
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