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LE TOUR VERT ABSINTHE750 To make a true absinthe, the grand wormwood plant (Artemisia Absinthium) is an essential ingredient. It is responsible both for the drink's unusual character, and possibly much of its controversial history. Our recipe also contains eucalyptus, rosemary, coriander, sage, anise, fennel and a smattering of even more obscure herbs, blended to make Le Tourment Vert smooth enough to be drunk straight or mixed in a cocktail. Finally, since we want to inspire mixologists to create cocktails that not only taste different, but look different, we add a little extra green-ness to give Le Tourment Vert its distinctive emerald color.
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